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        Omar's VG

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        indian-entrees (13)

        Bhindi Masala
        Bhindi Masala
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        $26.00

        Sliced tender okra blended with spices and cooked with onions & tomatoes.
        Chana Masala (Chickpeas)
        Chana Masala (Chickpeas)
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        $24.00

        Chickpeas cooked in an Indian sauce with chili, onions, garlic, fresh cilantro and spices.
        Baingan Bharta
        Baingan Bharta
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        $28.50

        Roasted eggplant cooked with sautéed onions, tomatoes and green peas
        Chicken Madras
        Chicken Madras
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        $32.95

        A favourite for those who like their curry extra spicy. Chicken breast cooked and served in a hot and spicy curry sauce.
        Malabar Fish Curry
        Malabar Fish Curry
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        $32.95

        Fish cooked with ginger, tomatoes and coconut-based curry sauce.
        Chicken Tikka Masala
        Chicken Tikka Masala
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        4.5

        $32.95

        Popularly known as “Butter Chicken.” Half cooked the “Tandoor Way” and finished the “Curry Way,” topped with crushed cashews, cream and spices.
        Shrimp Curry
        Shrimp Curry
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        $35.00

        Jumbo shrimp sautéed in butter and blended with a rich tomato-based curry sauce.
        Chicken Vindaloo
        Chicken Vindaloo
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        $32.95

        In tangy, hot & spicy vinegar and tomato sauce with potatoes.
        Lamb Vindaloo
        Lamb Vindaloo
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        $38.50

        In tangy, hot & spicy vinegar and tomato sauce with potatoes.
        Shrimp Vindaloo
        Shrimp Vindaloo
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        $36.50

        In tangy, hot & spicy vinegar and tomato sauce with potatoes.
        Palak
        Palak
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        $32.95

        Palak simmered in a rich coconut milk curry with fresh spinach, blended spices, and bold island flavors in every bite.
        Biryani
        Biryani
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        $26.00

        Aromatic spiced rice layered with tender meat, herbs, and rich flavors, served with love for a satisfying, flavorful meal.